Souley: The Chewstick for the Liver & Kidneys

Souley is a mixture of plants, roots and tree bark harvested from tropical regions in Meritah, mainly the central country of Togo. Natural spices are also mixed in. This mixture is then formed into a small ball to be used as a tea. Souley is all-natural and does not contain chemicals, pesticides or preservatives. The recipe comes from the Tem tribe which has used Souley for over 3,000 years, since the time that the tribe settled in the central region of Togo.